IKOKORE

INGREDIENTS
water yam.
tomato puree
onion
fresh pepper(ground)
locust beans
meat or chicken stock.
palm oil
smoked dry fish
magi cubes
Salt,
Prawn 'If desire'
(and condiments if desired)

INSTRUCTIONS.
Peel water yam.
Wash the yam, and grate it.
put a deep cooking pot on fire and put water
Add all the ingredients except fish.
Remove the bones in the fish, break it, and wash.
Add the fish to the mixture.
Now scoop the grated water yam bit by bit into the boilling soup
and cover to cook for 3o minute
ensure there is plenty of water in the soup and add salt.
Reduce the heat, cover the pot and simmer for 30-40 minutes until yam is cooked.
Serve hot.