EGUSI SOUP

INGREDIENT Meat or Fish 'dry' tomatoes onion peppers 'atarodo & tatase magi cubes palm oil 1 cup of ground egusi 'if not grounded with pepper' Salt to taste

Boil the meat but if its fish make sure its dry and keep it aside. Ground the tomatoes, peppers and onions together with the melon if its not yet grounded(you will need to add some water). Pour the pepper into a pot add salt and palm oil and allow to cook for 10 - 15 mins. then add the meat or fish, If your egusi is not grounded with the pepper you will need to add the grounded egusi before you add the meat or fish. Now add your seasoning to taste Cook for 20 minutes Your egusi 'melon' soup is ready to be served